135 Download Report Request A Quote Consumer Perspectives on Dairy Products and Alternatives Dairy products have become a source of essential nutrients such as calcium, protein, and vitamins. Additionally, dairy has many derivatives that offer different tastes and cater to various needs. Jakpat conducted a survey of 1.238 respondents to explore consumer perspectives on dairy products and its alternatives. These results are based on a survey conducted on 6th-7th of September 2024. Key research points: Exploring consumer perspective on Dairy milk Plant-based milk Yogurt Cheese Butter and margarine Here are some previews of the report: Most consumers pay attention to nutritional facts 16% of respondents consume dairy milk daily Table of content Download Report Request A Quote
